Can I freeze your products?Updated 5 months ago

We don't necessarily recommend it in order to preserve all the flavor of our recipes, but it is entirely possible to freeze our products provided you follow the following rules:
You should not freeze the bags or pouches directly, as their structure would be damaged by freezing. Instead, you can transfer the contents into a container, such as a Tupperware container, or better yet, a glass container.
From a taste perspective, we recommend consuming your products within 2 to 3 months of freezing, as this process causes the water molecules to crystallize. In short, the longer you leave a product in the freezer, the less tasty it will be!
And above all, we remind you that you should never refreeze a product that has already been defrosted!